½ a cup of sugar
1 1/4 cups of flour
1 spoonful of yeast or baking powder
1 pinch of salt
1 spoonful of powdered cinnamon
2 pinches of ground clove
2 pinches of ground Jamaica
2 pinches of ground nutmeg
60 grams of melted margarine
½ a cup of skimmed milk
1 spoonful of vanilla aroma
½ a cup of raw sugar
¼ a cup of powdered cocoa
1 cup of cold strong coffee.

Directions:
Mix ¼ a cup of sugar, flour, yeast, salt and species in a batter. Add the melted margarine. Dilute vanilla in milk and mix with the remaining ingredients. Pour the mixture in a round mould, previously greased with margarine. Mix the raw sugar with cocoa to form a syrup and shower the pudding, add at the same time as cold coffee. Bake in a preheated oven at 200°C for 40-50 minutes.

Servings: 4 people

FOR WHOLESALE COFFEE VISIT COSTA RICA COFFEE CLUB

Ingredients:

2 cups of rice
1/2 a liter of milk
¼ a cup of sugar
1 cup of strong coffee
1 small glass of dark rum
2 egg yolks.

Directions:
Cook the rice in hot water in a large pan for 3 minutes. Add previously heated milk. Cook at low temperature for 10 minutes. Remove from heat. Add sugar, coffee, rum and egg yolks mixing softly and broadly. Heat the mixture for 2 minutes without boiling it. Remove from heat and let it cool down.

Ingredients:

1 cup of 1820 coffee, strong
3 cups of water,
2 spoonfuls of olive oil
1 spoonful of salt
½ spoonfuls of black pepper
1 finely chopped medium onion
1 ½ spoonfuls of flour.

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Directions:
Combine all ingredients in a small pan. Cook at low temperature constantly blending for about 30 minutes, until the mixture acquires a thick consistency. Remove from heat. Serve warm.

Recommendation: serve the sauce over roast beef or over a steak, a fish fillet or breaded shrimp.